Nwafor, I. C., Shale, K., & Achilonu, M. C. (2017). Chemical Composition and Nutritive Benefits of Chicory (Cichorium intybus) as an Ideal Complementary and/or Alternative Livestock Feed Supplement. The Scientific World Journal, 2017, 7343928. https://doi.org/10.1155/2017/7343928
Pouille, C. L., Ouaza, S., Roels, E., Behra, J., Tourret, M., Molinié, R., Fontaine, J.-X., Mathiron, D., Gagneul, D., Taminiau, B., Daube, G., Ravallec, R., Rambaud, C., Hilbert, J.-L., Cudennec, B., & Lucau-Danila, A. (2022). Chicory: Understanding the Effects and Effectors of This Functional Food. Nutrients, 14(5), 957. https://doi.org/10.3390/nu14050957
Minder bitter witloof en cichorei? Onderzoekers slagen erin ‘bittergenen’ uit te schakelen met CRISPR/Cas9 technologie. - ILVO Vlaanderen. (n.d.). ILVO (Nederlands). Retrieved March 9, 2025, from https://ilvo.vlaanderen.be/nl/nieuws/minder-bitter-witloof-en-cichorei-onderzoekers-slagen-erin-bittergenen-uit-te-schakelen-met-crispr-cas9-technologie